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Effect of Inoculation of Pineapple Plantlets with Arbuscular Mycorrhizal Fungi Obtained from Different Inoculum Sources Multiplied by the On-Farm Method Rev. Bras. Ciênc. Solo
Moreira,Bruno Coutinho; Prates Junior,Paulo; Jordão,Thuany Cerqueira; Silva,Marliane de Cássia Soares da; Ribeiro,Ana Paula Ferreira; Stürmer,Sidney Luiz; Salomão,Luiz Carlos Chamhum; Otoni,Wagner Campos; Kasuya,Maria Catarina Megumi.
ABSTRACT The production of inoculum from arbuscular mycorrhizal fungi (AMF) at a large scale and low cost is essential for establishing methods to assist in producing pineapple plantlets with high nutritional and phytosanitary quality. However, this objective is difficult to accomplish because of the biotrophic nature of these fungi. The on-farm multiplication method for AMF inoculum presents a good alternative to supply the demand for the production of glomerospores. This study aimed to multiply and evaluate AMF inoculum originating from isolated species (including Rhizophagus clarus, Claroideoglomus etunicatum) versus native AMF from pineapple and coffee plantations multiplied by the on-farm method on the colonization in pineapple plantlets. Initially,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycorrhizal inoculant; Spore viability; AMF; Rhizophagus clarus; Claroideoglomus etunicatum.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100409
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Lignocellulolytic enzyme production of Pleurotus ostreatus growth in agroindustrial wastes BJM
Luz,José Maria Rodrigues da; Nunes,Mateus Dias; Paes,Sirlaine Albino; Torres,Denise Pereira; Silva,Marliane de Cássia Soares da; Kasuya,Maria Catarina Megumi.
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the growth substrate. In nature, this fungus grows on dead wood, but it can be artificially cultivated on agricultural wastes (coffee husks, eucalyptus sawdust, corncobs and sugar cane bagasse). The degradation of agricultural wastes involves some enzyme complexes made up of oxidative (laccase, manganese peroxidase and lignin peroxidase) and hydrolytic enzymes (cellulases, xylanases and tanases). Understanding how these enzymes work will help to improve the productivity of mushroom cultures and decrease the potential pollution that can be caused by inadequate discharge of the agroindustrial residues. The objective of this work was to assess the activity of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Laccase; Cellulase; Mushrooms; Lignocellulolytic residues.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400035
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